Ingredients :
- 3 - 5 eggs per person
- Frying pan or griddle
- Milk or water
- Butter or margarine
- Egg beater (mixer, fork, wire whisk)
- Flipper or spatula
- Oil or butter
- Omelette fillings
- Cheese, shredded
- Ham, turkey, chicken, sausage, or bacon
Steps :
- Gather 2-5 eggs, depending on how much you want to eat.
- Break the eggs.
- Beat the eggs until they are completely mixed.
- Place your otlher ingredients together in a separate bowl and lightly stir them to mix up the ingredients.
- Pour about a tabslespoon of butter in to the pan.
- While the eggs are firm on the bottom, but still slightly runny on top, sprinkle shredded cheese over eggs.
- Take three- quarters of your ingredients, and evenly sprinkle them over the eggs.
- Pay special attention that the eggs are not sticking to the bottom of the pan, and use
your flipper or spatula around the edges of the omlette to make sure that it is not sticking.
- Roll your omlette on to your plate, or use the spatula and lift onto your plate.
- Plate the remaining ingredients on top, and sprinkle with cheese.
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